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Veggie Meatballs
“Vegetarian meat treasure” is a new type of heat irreversible food glue, food improver.
In the processing of meat products, “Vegetarian Meat Treasure” complexes with salt-soluble proteins and plays the roles of gel, water retention, shaping, enhancing elasticity and reducing water activity, so as to make the structure of meat products delicate, good slicing, tough and crispy, and then improve the quality of the products.
Compound carrageenan
Carrageenan, also known as unicorn vegetable gum. Carrageenan is a natural polysaccharide hydrophilic gum extracted from the marine plant red algae. It is used as gelling agent, thickener, stabilizer, suspending agent and clarifying agent in food, used in quick-frozen meat products to increase elasticity, surface finish, chewing sensation enhancement, resistance to starch regrowth, slagging, to enhance the water holding capacity of the product, resistance to cooking, quality enhancement and cost reduction at the same time.
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Scientific Extraction Process Plant Food Ingredients
