{"id":1372,"date":"2024-04-29T03:11:04","date_gmt":"2024-04-29T03:11:04","guid":{"rendered":"https:\/\/jy-hongtai.com\/archives\/1372"},"modified":"2024-09-26T09:00:33","modified_gmt":"2024-09-26T09:00:33","slug":"how-are-food-glues-categorized","status":"publish","type":"post","link":"https:\/\/www.jy-hongtai.com\/en\/archives\/1372","title":{"rendered":"How are food glues categorized?"},"content":{"rendered":"<div class=\"News_content\">\n<p style=\"text-align: left;\">  Food colloids are widely distributed in nature, according to its source can generally be divided into: from crops or plant seed bodies, such as guar gum, acacia bean gum, etc.; from the plant kernel of tamarind gum and papaya seed gum, etc.; from the tree secretion of the tree gum, such as gum arabic, yarrow gum, prickly sycamore gum, etc.; from the plant pericarp of the pectin extracted from plant stems such as the konjac; from the trunk of the plant extracted from the trunk of the tree, such as larch gum; and mucopolysaccharides extracted from plant leaves, such as vegetables and aloe vera leaves; agar, carrageenan, sodium alginate, etc., extracted from seaweed; microbial metabolites, such as xanthan gum, jellied gum, etc.; and modified starch, carboxymethylcellulose and its derivatives, and polyvinylpolypyrrolidone, etc., which are made from natural macromolecules and then chemically modified; and chitin from crustaceans, such as shrimps and crabs.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Food colloids are widely distributed in nature, according to its source can generally be divided into: from crops or plant seed bodies, such as guar gum, acacia bean gum, etc.; from the plant kernel of tamarind gum and papaya seed gum, etc.; from the tree secretion of the tree gum, such as gum arabic, yarrow [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[20],"tags":[],"class_list":["post-1372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"_links":{"self":[{"href":"https:\/\/www.jy-hongtai.com\/en\/wp-json\/wp\/v2\/posts\/1372"}],"collection":[{"href":"https:\/\/www.jy-hongtai.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jy-hongtai.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jy-hongtai.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jy-hongtai.com\/en\/wp-json\/wp\/v2\/comments?post=1372"}],"version-history":[{"count":1,"href":"https:\/\/www.jy-hongtai.com\/en\/wp-json\/wp\/v2\/posts\/1372\/revisions"}],"predecessor-version":[{"id":1512,"href":"https:\/\/www.jy-hongtai.com\/en\/wp-json\/wp\/v2\/posts\/1372\/revisions\/1512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jy-hongtai.com\/en\/wp-json\/wp\/v2\/media\/1337"}],"wp:attachment":[{"href":"https:\/\/www.jy-hongtai.com\/en\/wp-json\/wp\/v2\/media?parent=1372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jy-hongtai.com\/en\/wp-json\/wp\/v2\/categories?post=1372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jy-hongtai.com\/en\/wp-json\/wp\/v2\/tags?post=1372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}